- Starters
- Soups
- Chef's Recommendations
- Sriracha Thai Style Chilli Dishes
- Roast Duck Dishes
- Hong Kong Metropolitan
- Japanese Teriyaki
- Salt and Chilli Dishes
- China
- Curried Dishes
- Sauces
- Pan Pan Dishes
- Yaki Udon Noodles
- Traditional Chow Mein Dishes
- Thai Satay
- European Dishes
- Foo Yung & Omelette Dishes
- Crispy Noodles Hong Kong Style
- Fried Rice Dishes
- Extra Portions
- Your Own Combination
- Children's Menu
- Munchie Boxes
- Drinks
Chef's Recommendations
酱爆鸡.NEW GAZE's Jiang Bao Chicken (Hot) (Nuts)
Finely Sliced, deep fried and served in a honey, fresh chilli and garlic sauce
£9.00
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干鸡丝.Crispy & Honey Chilli Sauce Chicken
£8.80
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干牛丝.Crispy & Honey Chilli Sauce Beef
£9.00
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芒果鸭.Roast Duckling with Mango Sauce
£10.90
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中式叉.Stir-fried Char Sui in Cantonese Sauce
£8.80
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蚝兰鸡.Chicken with Broccoli and Oyster Sauce
£8.80
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蚝兰牛.Beef with Broccoli and Oyster Sauce
£9.00
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蚝蘑鸡.Chicken with Mushroom and Oyster Sauce
£8.80
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蚝蘑牛.Beef with Mushroom and Oyster Sauce
£9.00
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士油叉.Char Sui with Honey Soya Sauce (Hot) (Nuts)
£8.80
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中式牛.Stir Fried Beef with Cantonese Sauce
£9.00
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芒果鸡.Chicken Fillet in Mango Sauce
£8.80
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士油鸡.Sliced Crispy Chicken in Honey Soya Sauce (Hot) (Nuts)
Aliced chicken breast in a light crispy batter topped with honey and soy sauce on a bed of sauteed beansprouts.
£8.80
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腰果鸡.Stir Fried Chicken with Cashew Nuts
£8.80
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柠檬鸡.Crispy Chicken with Lemon Sauce.
£8.80
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