New Gaze Bangor

Curried Dishes

Malaysian people are the creators of the most excellent curry dish. They have spent hours upon hours working their way to finding the most perfect marriage of spice and flavouring to come up with the greatest curry dish in the world. GAZE has taken the time out to choose some of these delicious feasts and hard work, the ingredients to suit the tastes of our own clientele. Enjoy!

Traditional Chicken Curry (Hot)

£8.80

Traditional Beef Curry (Hot)

£9.00

Traditional Roast Pork (Char Sui) Curry (Hot)

£8.80

Traditional King Prawn Curry (Hot)

£9.50

Traditional Special Curry (Hot)

£9.50

Traditional Duck Curry (Hot)

£10.90

Traditional Mixed Vegetable Curry (Hot)

£8.20

Chicken Thai Red Curry (VHot)

A light, tangy, creamy and coconut thick sauce - aromatic and spicy.

£8.80

Beef Thai Red Curry (VHot)

A light, tangy, creamy and coconut thick sauce - aromatic and spicy.

£9.00

Roast Pork Thai Red Curry (VHot)

A light, tangy, creamy and coconut thick sauce - aromatic and spicy.

£8.80

King Prawn Thai Red Curry (VHot)

A light, tangy, creamy and coconut thick sauce - aromatic and spicy.

£9.50

Special Thai Red Curry (VHot)

A light, tangy, creamy and coconut thick sauce - aromatic and spicy.

£9.50

Duck Thai Red Curry (VHot)

A light, tangy, creamy and coconut thick sauce - aromatic and spicy.

£10.90

Mixed Vegetable Thai Red Curry (VHot)

A light, tangy, creamy and coconut thick sauce - aromatic and spicy.

£8.20

Singapore Chicken Curry (Hot)